How Stroke Prevention with Coffee and Green Tea

One of the causes of death in the world's most frightening is Stroke. Stroke is a disease that occurs nerve dysfunction due to sudden blood supply to a part of the brain so that blood circulation to the brain is disrupted. lack of blood flow and oxygen leads to a series of biochemical reactions, which can damage or kill nerve cells in the brain, causing paralysis of limbs, speech disorders, loss of consciousness.

One study conducted in Japan has recently shown that coffee and green tea can also help lower the risk of stroke.

Research reported MedicalDaily the back adds to the list of benefits of both these miuman. Previously, the researchers also found that coffee and green tea are known to have a good effect on preventing heart disease and cancer. The lead author of the study Japan's National Cardiovascular Center, Yoshihiro Kokuba, said the study is unique because it is associated with previous research. "This is the first large-scale study to examine the combined effects of green tea and coffee in people at risk of stroke," he said.
Researchers agree that the antioxidants in green tea known as catechins, similar to the antioxidants found in berries and red wine.

They also agree that the ingredients found in coffee such as chlorogenic acid and caffeine can have effects that can reduce the risk of stroke in people with type 2 diabetes

The research method was modified to take into account factors such as gender, age, weight, alcohol consumption, smoking, as well as the lifestyle of the respondents. The study also found that coffee drinkers and green tea significantly more exercise, compared with non-drinkers of coffee or green tea.

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